Imported Lagers

Here is an excursion into the hit-and-miss production of gluten-free beers, which contain neither wheat nor barley. Green’s Dubbel is made with millet, buckwheat, rice and sorghum, and like its brethren, it is defined by a cider-like sharpness. The reaction between yeast and barley is significant in creating the beer flavor and aromas that define […]