Articles tagged with ‘Doppelbock

Beautiful amber color. Aromas of omelet, dried fruits, honey, and wheatgrass with a chewy, fruity medium-full body and a long, seamless, and satisfying, citrus creme brulee, peach jam on toast, and delicate earthy hop finish. A wonderfully rich and artfully crafted doppelbock. WORLD BEER CHAMPIONSHIPS AWARD: Platinum Medal RATING: 97 points (Superlative) ALCOHOL BY VOLUME: […]

Excited to be “lagering” Double Skull for release in December. Might be Utah’s first ever commercial Reinheitsgebot Doppelbock. Also of note, Big Bad Baptist Imperial Stout ships to North Carolina this week. The brewery just got the greenlight on a Gluten Free beer as well.

how will it effect the taste?