How do dimpled beer glasses create more bubbles in your lager?


4 Mar 2011

i would like to understand the scientific reasoning
i think that the dimples are widgets. i think it has something to do with surface area of bottom of the glass.

4 Responses to How do dimpled beer glasses create more bubbles in your lager?



March 4th, 2011 at 4:29 am

its called a widget at the bottom of the glas



March 4th, 2011 at 4:55 am

They don’t!
Only a glass with a widget in the bottom does this.



March 4th, 2011 at 5:50 am

The yeast in the lager interacts with the widget at the bottom of the glass, causing the yeast to interact with air, thus making a chemical reaction similar to carbonation. The widget simply allow more air to interact with the lager and yeast to ferment it and make the carbonated effect, so it looks like more bubbles, but is a natural chemical reaction.



March 4th, 2011 at 6:36 am

CO2 bubbles are created in carbonated beverages at “nucleation points”. Sometimes nucleation points are just hard water deposits on the inside of the beer glass. If a beer glass is dimpled, then there is a larger probability that there will be nucleation points there.

As an experiment, you can shake some granulated salt in to your beer and watch it explode with bubbles since you supplied all those new nucleation points (salt granules).

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