Archive for February, 2017

Beautiful amber color. Aromas of omelet, dried fruits, honey, and wheatgrass with a chewy, fruity medium-full body and a long, seamless, and satisfying, citrus creme brulee, peach jam on toast, and delicate earthy hop finish. A wonderfully rich and artfully crafted doppelbock. WORLD BEER CHAMPIONSHIPS AWARD: Platinum Medal RATING: 97 points (Superlative) ALCOHOL BY VOLUME: […]



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