Step by step instructions for making a yeast starter for homebrewing beer.
 

Tennents-Gluten-FreeBright gold color. Inviting aromas and flavors of toast and cheese soufflé with a supple, crisp, frothy, dryish medium body and a mildly astringent, appealing, medium length finish with notes of dried fruit and peppery spice. A rock solid gluten free beer that tastes like a very nice, regular lager.

WORLD BEER CHAMPIONSHIPS AWARD: Gold Medal

RATING: 93 points (Exceptional)

ALCOHOL BY VOLUME: 5.0%
CATEGORY: Lager, Gluten Free Lager

Produced or marketed by:

Tennent Caledonian Breweries UK Limited
161 Duke St
Glasgow G31 1JD United Kingdom

Web: http://www.tennentcaledonian.com
Tel: +44 141 552 6552

Miracle Beer Diet

In: Videos

6 Apr 2017

Lose weight with this amazing new diet plan! (“What’s my secret? I drink beer!”)
 

The REAL iBeer!  Brew and drink a pint of fully interactive beer. Shake for foam. Mutable burp included. Available from Apple’s App Store on your iPhone and iPod touch.
 

Sven Goebel from Germany has fulfilled a dream by winning a place in the Guinness Book of World Records for building the world’s largest house built from beer mats. Goebel took three months to build the house, painstakingly stacking over 250000 beer mats against each other to create a house with tables and chairs inside also constructed from beer mats. Yesterday the final part of his record breaking feat was to demolish the house so Guinness officials could see for themselves that no glue or other adhesive was used in the construction of the house.
 

Even a drunk guy (Bryan) appreciated Cyril’s magic. I am not sure if he would remember it though until he saw this video on YouTube.
 

Freeze a beer in two seconds.  Cool magic trick with a beer.
 

Some cool beer pong trick shots
 

Anchor Brewing Company is encouraging beer enthusiasts to help parks nationwide by purchasing Anchor California Lager®, California’s first genuine lager reborn.

Anchor California Lager

Through two unique partnerships, a portion of proceeds from Anchor California Lager sales will support the National Parks Conservation Association and the California State Parks Foundation.

Anchor’s history, California’s first genuine lager, and our country’s state parks were born in the second half of the 19th Century. Today, California is home to 280 state parks and 26 of America’s 401 national parks. To celebrate that unique heritage, Anchor Brewing Company has partnered with the National Parks Conservation Association and the California State Parks Foundation to support their efforts to conserve and enrich the natural beauty and history of parks nationwide.

Beginning in May 2014, Anchor California Lager (4.9% ABV) will also be available in 6-pack cans both nationally and year-round, offering greater convenience and versatility for outdoor activities.

“Parks are one of our most precious resources that everyone from coast-to-coast can enjoy,” said Keith Greggor, CEO of Anchor Brewing Company. “Anchor California Lager already has tremendous success supporting parks in our home state and we look forward to supporting the National Parks Conversation Association’s work protecting our national parks.”

In February 2013, Anchor California Lager and its program to support state parks were introduced in California. Based on the success of the California State Parks Foundation partnership and the expansion of Anchor California Lager nationally, we wanted to develop a program to also benefit parks nationwide. We are proud to announce Anchor California Lager sales outside California will support the National Parks Conservation Association (NPCA), the leading nonpartisan national park advocacy organization, and their work to protect and enhance America’s natural, historical, and cultural heritage for present and future generations.

“As we continue to look for new ways to connect more Americans with our national parks, we appreciate the support of Anchor Brewing and look forward to partnering with one of America’s oldest breweries,” said Clark Bunting, president and CEO of the National Parks Conservation Association.

Anchor California Lager sales within California have been supporting California State Parks Foundation (CSPF) since February 2013. A portion of proceeds from each case sold in California goes to the Anchor California Lager Grants, which are part of the CSPF’s Discretionary Grant Program. CSPF is awarding three grants from 2013 donations to parks across California, supporting a number of programs including habitat and landmark restoration and research and educational programs.

Anchor Brewing Company has renewed its partnership with California State Parks Foundation for 2014. Anchor California Lager sales within California will continue to support CSPF and we look forward to supporting even more projects within our home state.

Fordham Brewing is resetting their core lineup beginning in February of 2014.

Fordham Gypsy Lager

Three new core beers, the Rinse and Repeat series, focus on sessionability. None of the beers will clock in at higher than 5.0% ABV. The first, Gypsy Lager, is a Munich-style Helles brewed in the tradition of great German lagers. Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops. The result is a crisp and refreshing beer.

Fordham Copperhead Ale logoCopperhead, an American Amber Ale, will remain Fordham’s flagship beer. Caramelized malts give this beer its flavor and signature copper hue. Bravo hops attribute a slight bitterness to the finish.

Finally, and most excitingly, Route 1 Session IPA will join the year-round lineup. Noted for its hop forward flavor, low alcohol content, and pale amber color it possesses a subtle malt presence. The smoothness of this ale makes it easy to lather, rinse, and repeat as needed.

Fordham Route 1 Session IPA labelJim Lutz, President and CEO of Fordham Brewing, said, “We designed these beers to tell our story and the craft beer drinker’s journey. Gypsy Lager is approachable and represents the start of an adventure. In our story, it was our first batch of beer in the Annapolis Rams Head in 1995. For the craft beer drinker, it is the first step away from mass produced beers. Copperhead Ale is a little bit more complex and intense. For us, that relates to the years that we spent crafting beers before it was mainstream. For the craft beer drinker, it is that first taste of a beer that embraces full flavor. Finally, Route 1 is about where we and the drinker are headed. Sessionable, but with all the flavor of a traditional IPA, it is about taking on new challenges.”

Look for the new Fordham beers on retailer’s shelves during the first quarter of 2014. Gypsy Lager, Copperhead Ale, and Route 1 IPA will be available in six-packs and on draft in the Mid-Atlantic region.


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